North Church Apple Crisp, 8” x 8” pan, is made with fresh apples and covered with delicious crisp topping (brown sugar, rolled oats, butter, cinnamon, nutmeg).  To Freeze:  cover with a double layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F oven until heated through.